Position: ChefLocation: Noosaville QLDSalary and benefits: -Flight or fuel relocation reim
Position: Chef
Location: Noosaville QLD
Salary and benefits:
-Flight or fuel relocation reimbursement from any capital city to relocate to Noosa
-3 month probation bonus of $3,000 upon successful probation period completed
-Generous $75K – $85K annual salary
-Some staff meals & coffee included!
-Work in an iconic Noosa location – best ‘office’ views!
-Work with quality locally sourced ingredients, cooking from scratch
-Easy street parking nearby to venue on the River
About the Business:
We are an iconic 3 level bistro, bar & events destination on the Noosa River. Along with a fast paced 120 seat lunch & dinner restaurant, we also have a large function space with full commercial kitchen, fish & chips takeaway, a sunset bar and coffee bar.
Executive Chef has a passion for locally harvested produce and our modern Australian menu also has a slight Asian influence and includes local, seasonal produce, fresh seafood and quality Queensland Beef.
Duties:
· Food production in accordance with production requirements, ensuring correct methods of cooking and presentation, consistency in product and quality to achieve a high level of guest satisfaction
· Assisting exec and sous chef in planning restaurant and function menus
· Assisting exec and sous chef with estimating food and labour costs, and daily food orders
· Handle all food and beverage items and maintain all food storage, preparation and service areas in accordance with Australian Food Safety and Hygiene Standards
· Demonstrating correct cooking and kitchen techniques for preparing and storing foods including sous vide, grilling, deep frying, cryovacing, freezing and preserving foods
· Assist in the departmental induction and training of kitchen staff as requested. May act as mentor to apprentice chefs。
Selection criteria:
· Experience in a similar fast paced kitchen
· Experience working with high quality food
· Chef trade qualifications
· Experience in both functions and a high volume kitchen
· Ability to work well in a team environment with great communication skills
· Maintain excellent hygiene & food handling standards
· A willingness to learn, grow and a willingness to go above and beyond to deliver excellent dining experiences for our guests
· Available to work a range of different shifts including day, night and weekends
位置:厨师
地点:Noosaville QLD
工资福利:
-从任何首都城市搬迁到努沙的机票或燃油搬迁报销
成功完成试用期后，3个月的试用期奖金为3000美元
-年薪7.5 - 8.5万美元
-包括一些员工餐和咖啡!
-在标志性的Noosa位置工作- “办公室”景观!
-使用当地 食材，从零开始烹饪
-方便的街道停车附近的场地在河上
关于业务:
我们是努沙河上标志性的3层小酒馆，酒吧和活动目的地。除了快节奏的120个座位的午餐和晚餐餐厅外，我们还拥有一个大型功能空间，包括完整的商业厨房，炸鱼薯条外卖，日落酒吧和咖啡吧。
行政总厨对当地收获的农产品充满热情，我们的现代澳大利亚菜单也受到亚洲的影响，包括当地的时令农产品、新鲜海鲜和 昆士兰牛肉。
职责:
•按照 要求 食品，确保正确的烹饪和展示方法，产品和质量的一致性，以达到客人的高满意度
•协助行政主管和副厨师长制定餐厅菜单和功能菜单
•协助行政主管和副厨师长估算食品和人工成本，以及日常食品订单
•按照澳大利亚食品安全和卫生标准处理所有食品和饮料，维护所有食品储存、准备和服务区域
•演示准备和储存食物的正确烹饪和厨房技术，包括真空烹调、烧烤、油炸、冷冻、冷冻和保存食物
•根据要求协助对厨房员工进行部门培训。可以作为学徒厨师的导师。
选择标准:
•在类似的快节奏厨房工作经验
•有处理高品质食品的工作经验
•厨师行业资格
•有多功能厨房和大容量厨房的经验
•具备良好的团队合作精神和沟通能力
•保持良好的卫生和食品处理标准
•愿意学习、成长，并愿意超越自我，为客人提供 的用餐体验
•可以在不同的班次工作，包括白天、晚上和周末
