Position: Sous Chef 厨师

Position: Sous Chef

Location: Mannum, Riverland & Murray Mallee SA

Salary and benefits: $70,000 – $75,000 per year plus 11% superannuation

· $70,000-$75,000 per annum starting salary plus 11% Superannuation

· Annual wage reviews for all salaried staff

· Varied cooking styles, high quality food product

· Well established business

· Excellent reputation for service and employment

· Work with an experienced team

· VISA Sponsorship opportunities exist for the right applicant if required

We have an experienced team of Senior Chefs to provide on the job training in various cooking styles, service operations and managing food costs. But also learn from experienced Managers in people management and profitability. Everything you need for your future career.

Duties:

As Sous Chef at the Pretoria you will be responsible for leading and training the team while delivering food service to our guests. You will regularly make purchases from suppliers, ensure food safety actions are being completed and maintain the consistency of our product.

Criteria:

The things that are most important to us are delicious food, great cooking skill and a finger on the pulse of current food trends - but equally important is the right personality characteristics and communication style to lead our team well.

The successful candidate will:

· have completed an apprenticeship and hold a Trade Qualification as a Chef or an equivalent international qualification

· have previous experience in a busy a la carte hotel bistro, café or restaurant environment

· be a good leader, communicator and a patient trainer

· be well organised and prepared in their approach to food service

· have some experience at ordering for varying customer volumes

· have a strong knowledge of food safety requirements

· have the ability to work calmly under pressure

About the Company:

This business enjoys an enviable location on the banks of the River Murray in Mannum with uninterrupted views of the river from the main Bar & Bistro and the lawns between.  Including a 250 seat Bistro and balcony, private function room, licensed lawn area on the riverbanks, Sip n Save bottleshop with underground wine cellar, TAB and Gaming facilities plus regular entertainment - the Pretoria has it all.

We expect our Hotels to have and use standard recipe cards, prep sheets, prep lists, cleaning rosters, temperature check sheets and to thoroughly check off incoming deliveries - these are essential elements of good food businesses

Our buying power is focused into accessing discount from purchase prices to make margin as easy as possible to achieve for each Hotel. This results in the highest quality produce being able to be included in menus at everyday prices and is great for repeat business.

Maintaining our equipment is a priority supported by on-site and group maintenance employees with agreements in place for repairs and new purchases. 

职位：Sous厨师

地点：Mannum，Riverland&Murray Mallee SA

工资和福利：每年70000至75000美元，外加11%的养老金

·起薪70000至75000美元/年，外加11%的退休金

·所有受薪员工的年度工资审查

·多样化的烹饪风格，高品质的食品

·建立良好的业务

·良好的服务和就业声誉

·与经验丰富的团队合作

·如果需要，合适的申请人有VISA赞助机会

我们拥有一支经验丰富的 厨师团队，提供各种烹饪风格、服务操作和食品成本管理方面的在职培训。但也要向经验丰富的经理学习人员管理和盈利能力。你未来职业生涯所需的一切。

职责：

作为比勒陀利亚 厨师，您将负责领导和培训团队，同时为客人提供餐饮服务。您将定期从供应商处进行采购，确保食品安全行动得以完成，并保持我们产品的一致性。

标准：

对我们来说， 重要的是美味的食物、高超的烹饪技巧和对当前食物趋势的把握，但同样重要的是正确的个性特征和沟通方式，以带领我们的团队做好准备。

成功的候选人将：

·已完成学徒培训并持有厨师行业资格或同等国际资格

·曾在繁忙的酒店小酒馆、咖啡馆或餐厅工作过

·成为一名 的 、沟通者和耐心的培训师

·在提供餐饮服务的过程中要有良好的组织和准备

·在针对不同客户量进行订购方面有一定经验

·对食品安全要求有很强的了解

·有能力在压力下平静地工作

关于公司：

这家公司位于曼努姆的默里河畔，地理位置令人羡慕，从主酒吧和小酒馆以及两者之间的草坪可以不间断地欣赏到河的景色。包括一个250个座位的小酒馆和阳台、私人多功能厅、河岸上的特许草坪区、带地下酒窖的Sip n Save瓶装店、TAB和游戏设施以及常规娱乐设施，比勒陀利亚应有尽有。

我们希望我们的酒店拥有并使用标准的食谱卡、准备表、准备清单、清洁名册、体温检查表，并彻底检查收货情况-这些都是良好食品业务的基本要素

我们的购买力集中在从购买价格中获得折扣，以使每家酒店尽可能轻松地获得利润。这使得 质量的农产品能够以日常价格列入菜单，非常适合重复经营。

维护我们的设备是现场和集团维护员工的优先事项，他们签订了维修和新采购协议。